Breakfast are served from 8h30 and 10h in the dining room, the véranda or the garden.
We will offer you tea, coffee, chocolate, fruit juice, fresh bread and the homemade speciality of the day (pancakes, Far cake, brioche perdue, Farz Buen …), fresh fruits, cereals, yogurts et homemade jams.
Appetizer board and little dish
On demand, we can prepare appetizer board or little dish for the guests.
Our Appetizer board for 2 personns comes with local products. example : carrots, radis, smocked makerel rillette, cheese, toast,
We can also prepare little dishe for a light dinner. Example : bowl dish, composed salad, Lasagne, oysters…
Little dish and appetizer board is served in the garden, the veranda or the small lounge depending on the weather.
Wine selection from Loire winemaker or local cider are also proposed.
Crepe party comes with salted and sweet crepes made with the traditional breton billig.
Cider from local productor is also proposed to go the crepe party.
We proposed a selection of local tins and beverage to go for picnic on the beach at the sunset.